Monday, October 1, 2012

Turkey Talk

This past weekend I enjoyed the privilege of cooking a Thanksgiving meal for my In-Laws. It was a first time for me to cook a complete stuffed turkey dinner with the trimmings. In order to to avoid the anxiety I usually get with preparing for company I started two days in advance so that I could take things in stride. I stayed home Sunday morning while Wayne took Hanna to church so that I could get the turkey in the oven on time. It took me back to the days when my mom would stay home from church to cook her holiday meals. Dad I would come to savory smells and country gospel music on the radio. Sure enough, I got in two full hours of the Sunday Request Show and turkey in the oven by Twelve. It felt great to even get a nap in before company arrived. I woke up to a well done turkey and visitors at the door shortly after. It was a pleasure to have my mom-in-law work beside me in the kitchen, she did a beautiful job of carving the turkey that I'm sure I would've mutilated. And thanks to Brian 's forearms we had smooth and creamy mashed potatoes.
So the menu:
turkey with stuffing
mashed potaoes(mom and Brian) and gravy
peas and carrots, marinated carrots(mom)
cranberry jello salad, lovely fruit salad brought by Sonya
butterhorn rolls, rhubarb punch
pumpkin pie and banana cream pie
Menu for the next week? many turkey inspired meals as we hardly made a dent.

We realize at times like this how small our table is when our elbows are touching. However many hearts at the table is much to be thankful for.

After full bellies and a hot house we followed the kids outside. It was a beautiful evening for a bonfire. Mom suggested a family photo and so we wrangled the kids together, wiped dirty mouths and set ourselves up in front of the wood pile while the sun was quickly setting. Pretty good photo for  a self timed shot set up on a Little Tykes car.

Jake looking rather grown up these days with his curls trimmed away.

Here's me at around seventeen weeks with Hanna proudly patting. She asks me almost every day if my tummy is still growing. It surely is, as I'm starting to feel a bit like a stuffed turkey myself.

So one Thanksgiving feast down and a few more to go over the next weeks. I absolutely love this holiday. The thankfulness season sets the stage for the coming of Christmas. Each morning I look out in awe of the colors that are so refreshing after the dull dryness of this past summer. The vibrant colors paint a picture of how I want my life to portray living out the vibrancy of 1Thessalonians 5:16-18:  Be joyful always; pray continually; give thanks in all circumstances, for this is God's will for you in Christ Jesus.

I pray that this beginning of October will be such a month, a new beginning of giving thanks in all things.


1 comment:

  1. Reading this is making me very excited for a Thanksgiving meal!